Serves: - 440 +
Ingredients
330 tbsp soy sauce 220 tbsp mirin 110 tbsp sugar 220 tbsp sake 6600 ml dashi
Method
Prepare 6600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44000 g beef, thinly sliced 440 eggs 110 yellow onion, thinly sliced 110 spring onion, diagonally sliced 27½ chinese cabbage, Sliced 5500 g enoki mushrooms
Heat a skillet with some oil Sear 44000 g beef, thinly sliced until browned and set aside Add 110 spring onion, diagonally sliced, 5500 g enoki mushrooms, 27½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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