Serves: - 439 +
Ingredients
329¼ tbsp soy sauce 219½ tbsp mirin 109¾ tbsp sugar 219½ tbsp sake 6585 ml dashi
Method
Prepare 6585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43900 g beef, thinly sliced 439 eggs 109¾ yellow onion, thinly sliced 109¾ spring onion, diagonally sliced 27 7/16 chinese cabbage, Sliced 5487½ g enoki mushrooms
Heat a skillet with some oil Sear 43900 g beef, thinly sliced until browned and set aside Add 109¾ spring onion, diagonally sliced, 5487½ g enoki mushrooms, 27 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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