Serves: - 442 +
Ingredients
331½ tbsp soy sauce 221 tbsp mirin 110½ tbsp sugar 221 tbsp sake 6630 ml dashi
Method
Prepare 6630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44200 g beef, thinly sliced 442 eggs 110½ yellow onion, thinly sliced 110½ spring onion, diagonally sliced 27⅝ chinese cabbage, Sliced 5525 g enoki mushrooms
Heat a skillet with some oil Sear 44200 g beef, thinly sliced until browned and set aside Add 110½ spring onion, diagonally sliced, 5525 g enoki mushrooms, 27⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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