Serves: - 443 +
Ingredients
332¼ tbsp soy sauce 221½ tbsp mirin 110¾ tbsp sugar 221½ tbsp sake 6645 ml dashi
Method
Prepare 6645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44300 g beef, thinly sliced 443 eggs 110¾ yellow onion, thinly sliced 110¾ spring onion, diagonally sliced 27 11/16 chinese cabbage, Sliced 5537½ g enoki mushrooms
Heat a skillet with some oil Sear 44300 g beef, thinly sliced until browned and set aside Add 110¾ spring onion, diagonally sliced, 5537½ g enoki mushrooms, 27 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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