Serves: - 451 +
Ingredients
338¼ tbsp soy sauce 225½ tbsp mirin 112¾ tbsp sugar 225½ tbsp sake 6765 ml dashi
Method
Prepare 6765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45100 g beef, thinly sliced 451 eggs 112¾ yellow onion, thinly sliced 112¾ spring onion, diagonally sliced 28 3/16 chinese cabbage, Sliced 5637½ g enoki mushrooms
Heat a skillet with some oil Sear 45100 g beef, thinly sliced until browned and set aside Add 112¾ spring onion, diagonally sliced, 5637½ g enoki mushrooms, 28 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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