Serves: - 450 +
Ingredients
337½ tbsp soy sauce 225 tbsp mirin 112½ tbsp sugar 225 tbsp sake 6750 ml dashi
Method
Prepare 6750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45000 g beef, thinly sliced 450 eggs 112½ yellow onion, thinly sliced 112½ spring onion, diagonally sliced 28⅛ chinese cabbage, Sliced 5625 g enoki mushrooms
Heat a skillet with some oil Sear 45000 g beef, thinly sliced until browned and set aside Add 112½ spring onion, diagonally sliced, 5625 g enoki mushrooms, 28⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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