Serves: - 453 +
Ingredients
339¾ tbsp soy sauce 226½ tbsp mirin 113¼ tbsp sugar 226½ tbsp sake 6795 ml dashi
Method
Prepare 6795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45300 g beef, thinly sliced 453 eggs 113¼ yellow onion, thinly sliced 113¼ spring onion, diagonally sliced 28 5/16 chinese cabbage, Sliced 5662½ g enoki mushrooms
Heat a skillet with some oil Sear 45300 g beef, thinly sliced until browned and set aside Add 113¼ spring onion, diagonally sliced, 5662½ g enoki mushrooms, 28 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: