Serves: - 454 +
Ingredients
340½ tbsp soy sauce 227 tbsp mirin 113½ tbsp sugar 227 tbsp sake 6810 ml dashi
Method
Prepare 6810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45400 g beef, thinly sliced 454 eggs 113½ yellow onion, thinly sliced 113½ spring onion, diagonally sliced 28⅜ chinese cabbage, Sliced 5675 g enoki mushrooms
Heat a skillet with some oil Sear 45400 g beef, thinly sliced until browned and set aside Add 113½ spring onion, diagonally sliced, 5675 g enoki mushrooms, 28⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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