Serves: - 5 +
Ingredients
3¾ tbsp soy sauce 2½ tbsp mirin 1¼ tbsp sugar 2½ tbsp sake 75 ml dashi
Method
Prepare 75 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
500 g beef, thinly sliced 5 eggs 1¼ yellow onion, thinly sliced 1¼ spring onion, diagonally sliced 5/16 chinese cabbage, Sliced 62½ g enoki mushrooms
Heat a skillet with some oil Sear 500 g beef, thinly sliced until browned and set aside Add 1¼ spring onion, diagonally sliced, 62½ g enoki mushrooms, 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: