Serves: - 6 +
Ingredients
4½ tbsp soy sauce 3 tbsp mirin 1½ tbsp sugar 3 tbsp sake 90 ml dashi
Method
Prepare 90 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
600 g beef, thinly sliced 6 eggs 1½ yellow onion, thinly sliced 1½ spring onion, diagonally sliced ⅜ chinese cabbage, Sliced 75 g enoki mushrooms
Heat a skillet with some oil Sear 600 g beef, thinly sliced until browned and set aside Add 1½ spring onion, diagonally sliced, 75 g enoki mushrooms, ⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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