Serves: - 521 +
Ingredients
390¾ tbsp soy sauce 260½ tbsp mirin 130¼ tbsp sugar 260½ tbsp sake 7815 ml dashi
Method
Prepare 7815 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52100 g beef, thinly sliced 521 eggs 130¼ yellow onion, thinly sliced 130¼ spring onion, diagonally sliced 32 9/16 chinese cabbage, Sliced 6512½ g enoki mushrooms
Heat a skillet with some oil Sear 52100 g beef, thinly sliced until browned and set aside Add 130¼ spring onion, diagonally sliced, 6512½ g enoki mushrooms, 32 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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