Serves: - 520 +
Ingredients
390 tbsp soy sauce 260 tbsp mirin 130 tbsp sugar 260 tbsp sake 7800 ml dashi
Method
Prepare 7800 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52000 g beef, thinly sliced 520 eggs 130 yellow onion, thinly sliced 130 spring onion, diagonally sliced 32½ chinese cabbage, Sliced 6500 g enoki mushrooms
Heat a skillet with some oil Sear 52000 g beef, thinly sliced until browned and set aside Add 130 spring onion, diagonally sliced, 6500 g enoki mushrooms, 32½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: