Serves: - 523 +
Ingredients
392¼ tbsp soy sauce 261½ tbsp mirin 130¾ tbsp sugar 261½ tbsp sake 7845 ml dashi
Method
Prepare 7845 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52300 g beef, thinly sliced 523 eggs 130¾ yellow onion, thinly sliced 130¾ spring onion, diagonally sliced 32 11/16 chinese cabbage, Sliced 6537½ g enoki mushrooms
Heat a skillet with some oil Sear 52300 g beef, thinly sliced until browned and set aside Add 130¾ spring onion, diagonally sliced, 6537½ g enoki mushrooms, 32 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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