Serves: - 524 +
Ingredients
393 tbsp soy sauce 262 tbsp mirin 131 tbsp sugar 262 tbsp sake 7860 ml dashi
Method
Prepare 7860 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52400 g beef, thinly sliced 524 eggs 131 yellow onion, thinly sliced 131 spring onion, diagonally sliced 32¾ chinese cabbage, Sliced 6550 g enoki mushrooms
Heat a skillet with some oil Sear 52400 g beef, thinly sliced until browned and set aside Add 131 spring onion, diagonally sliced, 6550 g enoki mushrooms, 32¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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