Serves: - 547 +
Ingredients
410¼ tbsp soy sauce 273½ tbsp mirin 136¾ tbsp sugar 273½ tbsp sake 8205 ml dashi
Method
Prepare 8205 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54700 g beef, thinly sliced 547 eggs 136¾ yellow onion, thinly sliced 136¾ spring onion, diagonally sliced 34 3/16 chinese cabbage, Sliced 6837½ g enoki mushrooms
Heat a skillet with some oil Sear 54700 g beef, thinly sliced until browned and set aside Add 136¾ spring onion, diagonally sliced, 6837½ g enoki mushrooms, 34 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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