Serves: - 546 +
Ingredients
409½ tbsp soy sauce 273 tbsp mirin 136½ tbsp sugar 273 tbsp sake 8190 ml dashi
Method
Prepare 8190 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54600 g beef, thinly sliced 546 eggs 136½ yellow onion, thinly sliced 136½ spring onion, diagonally sliced 34⅛ chinese cabbage, Sliced 6825 g enoki mushrooms
Heat a skillet with some oil Sear 54600 g beef, thinly sliced until browned and set aside Add 136½ spring onion, diagonally sliced, 6825 g enoki mushrooms, 34⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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