Serves: - 549 +
Ingredients
411¾ tbsp soy sauce 274½ tbsp mirin 137¼ tbsp sugar 274½ tbsp sake 8235 ml dashi
Method
Prepare 8235 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54900 g beef, thinly sliced 549 eggs 137¼ yellow onion, thinly sliced 137¼ spring onion, diagonally sliced 34 5/16 chinese cabbage, Sliced 6862½ g enoki mushrooms
Heat a skillet with some oil Sear 54900 g beef, thinly sliced until browned and set aside Add 137¼ spring onion, diagonally sliced, 6862½ g enoki mushrooms, 34 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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