Serves: - 550 +
Ingredients
412½ tbsp soy sauce 275 tbsp mirin 137½ tbsp sugar 275 tbsp sake 8250 ml dashi
Method
Prepare 8250 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55000 g beef, thinly sliced 550 eggs 137½ yellow onion, thinly sliced 137½ spring onion, diagonally sliced 34⅜ chinese cabbage, Sliced 6875 g enoki mushrooms
Heat a skillet with some oil Sear 55000 g beef, thinly sliced until browned and set aside Add 137½ spring onion, diagonally sliced, 6875 g enoki mushrooms, 34⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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