Serves: - 555 +
Ingredients
416¼ tbsp soy sauce 277½ tbsp mirin 138¾ tbsp sugar 277½ tbsp sake 8325 ml dashi
Method
Prepare 8325 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55500 g beef, thinly sliced 555 eggs 138¾ yellow onion, thinly sliced 138¾ spring onion, diagonally sliced 34 11/16 chinese cabbage, Sliced 6937½ g enoki mushrooms
Heat a skillet with some oil Sear 55500 g beef, thinly sliced until browned and set aside Add 138¾ spring onion, diagonally sliced, 6937½ g enoki mushrooms, 34 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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