Serves: - 554 +
Ingredients
415½ tbsp soy sauce 277 tbsp mirin 138½ tbsp sugar 277 tbsp sake 8310 ml dashi
Method
Prepare 8310 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55400 g beef, thinly sliced 554 eggs 138½ yellow onion, thinly sliced 138½ spring onion, diagonally sliced 34⅝ chinese cabbage, Sliced 6925 g enoki mushrooms
Heat a skillet with some oil Sear 55400 g beef, thinly sliced until browned and set aside Add 138½ spring onion, diagonally sliced, 6925 g enoki mushrooms, 34⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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