Serves: - 557 +
Ingredients
417¾ tbsp soy sauce 278½ tbsp mirin 139¼ tbsp sugar 278½ tbsp sake 8355 ml dashi
Method
Prepare 8355 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55700 g beef, thinly sliced 557 eggs 139¼ yellow onion, thinly sliced 139¼ spring onion, diagonally sliced 34 13/16 chinese cabbage, Sliced 6962½ g enoki mushrooms
Heat a skillet with some oil Sear 55700 g beef, thinly sliced until browned and set aside Add 139¼ spring onion, diagonally sliced, 6962½ g enoki mushrooms, 34 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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