Serves: - 558 +
Ingredients
418½ tbsp soy sauce 279 tbsp mirin 139½ tbsp sugar 279 tbsp sake 8370 ml dashi
Method
Prepare 8370 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55800 g beef, thinly sliced 558 eggs 139½ yellow onion, thinly sliced 139½ spring onion, diagonally sliced 34⅞ chinese cabbage, Sliced 6975 g enoki mushrooms
Heat a skillet with some oil Sear 55800 g beef, thinly sliced until browned and set aside Add 139½ spring onion, diagonally sliced, 6975 g enoki mushrooms, 34⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: