Serves: - 570 +
Ingredients
427½ tbsp soy sauce 285 tbsp mirin 142½ tbsp sugar 285 tbsp sake 8550 ml dashi
Method
Prepare 8550 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57000 g beef, thinly sliced 570 eggs 142½ yellow onion, thinly sliced 142½ spring onion, diagonally sliced 35⅝ chinese cabbage, Sliced 7125 g enoki mushrooms
Heat a skillet with some oil Sear 57000 g beef, thinly sliced until browned and set aside Add 142½ spring onion, diagonally sliced, 7125 g enoki mushrooms, 35⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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