Serves: - 569 +
Ingredients
426¾ tbsp soy sauce 284½ tbsp mirin 142¼ tbsp sugar 284½ tbsp sake 8535 ml dashi
Method
Prepare 8535 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56900 g beef, thinly sliced 569 eggs 142¼ yellow onion, thinly sliced 142¼ spring onion, diagonally sliced 35 9/16 chinese cabbage, Sliced 7112½ g enoki mushrooms
Heat a skillet with some oil Sear 56900 g beef, thinly sliced until browned and set aside Add 142¼ spring onion, diagonally sliced, 7112½ g enoki mushrooms, 35 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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