Serves: - 572 +
Ingredients
429 tbsp soy sauce 286 tbsp mirin 143 tbsp sugar 286 tbsp sake 8580 ml dashi
Method
Prepare 8580 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57200 g beef, thinly sliced 572 eggs 143 yellow onion, thinly sliced 143 spring onion, diagonally sliced 35¾ chinese cabbage, Sliced 7150 g enoki mushrooms
Heat a skillet with some oil Sear 57200 g beef, thinly sliced until browned and set aside Add 143 spring onion, diagonally sliced, 7150 g enoki mushrooms, 35¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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