Serves: - 573 +
Ingredients
429¾ tbsp soy sauce 286½ tbsp mirin 143¼ tbsp sugar 286½ tbsp sake 8595 ml dashi
Method
Prepare 8595 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57300 g beef, thinly sliced 573 eggs 143¼ yellow onion, thinly sliced 143¼ spring onion, diagonally sliced 35 13/16 chinese cabbage, Sliced 7162½ g enoki mushrooms
Heat a skillet with some oil Sear 57300 g beef, thinly sliced until browned and set aside Add 143¼ spring onion, diagonally sliced, 7162½ g enoki mushrooms, 35 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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