Serves: - 586 +
Ingredients
439½ tbsp soy sauce 293 tbsp mirin 146½ tbsp sugar 293 tbsp sake 8790 ml dashi
Method
Prepare 8790 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58600 g beef, thinly sliced 586 eggs 146½ yellow onion, thinly sliced 146½ spring onion, diagonally sliced 36⅝ chinese cabbage, Sliced 7325 g enoki mushrooms
Heat a skillet with some oil Sear 58600 g beef, thinly sliced until browned and set aside Add 146½ spring onion, diagonally sliced, 7325 g enoki mushrooms, 36⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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