Serves: - 585 +
Ingredients
438¾ tbsp soy sauce 292½ tbsp mirin 146¼ tbsp sugar 292½ tbsp sake 8775 ml dashi
Method
Prepare 8775 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58500 g beef, thinly sliced 585 eggs 146¼ yellow onion, thinly sliced 146¼ spring onion, diagonally sliced 36 9/16 chinese cabbage, Sliced 7312½ g enoki mushrooms
Heat a skillet with some oil Sear 58500 g beef, thinly sliced until browned and set aside Add 146¼ spring onion, diagonally sliced, 7312½ g enoki mushrooms, 36 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: