Serves: - 588 +
Ingredients
441 tbsp soy sauce 294 tbsp mirin 147 tbsp sugar 294 tbsp sake 8820 ml dashi
Method
Prepare 8820 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58800 g beef, thinly sliced 588 eggs 147 yellow onion, thinly sliced 147 spring onion, diagonally sliced 36¾ chinese cabbage, Sliced 7350 g enoki mushrooms
Heat a skillet with some oil Sear 58800 g beef, thinly sliced until browned and set aside Add 147 spring onion, diagonally sliced, 7350 g enoki mushrooms, 36¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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