Serves: - 589 +
Ingredients
441¾ tbsp soy sauce 294½ tbsp mirin 147¼ tbsp sugar 294½ tbsp sake 8835 ml dashi
Method
Prepare 8835 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58900 g beef, thinly sliced 589 eggs 147¼ yellow onion, thinly sliced 147¼ spring onion, diagonally sliced 36 13/16 chinese cabbage, Sliced 7362½ g enoki mushrooms
Heat a skillet with some oil Sear 58900 g beef, thinly sliced until browned and set aside Add 147¼ spring onion, diagonally sliced, 7362½ g enoki mushrooms, 36 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: