Serves: - 599 +
Ingredients
449¼ tbsp soy sauce 299½ tbsp mirin 149¾ tbsp sugar 299½ tbsp sake 8985 ml dashi
Method
Prepare 8985 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59900 g beef, thinly sliced 599 eggs 149¾ yellow onion, thinly sliced 149¾ spring onion, diagonally sliced 37 7/16 chinese cabbage, Sliced 7487½ g enoki mushrooms
Heat a skillet with some oil Sear 59900 g beef, thinly sliced until browned and set aside Add 149¾ spring onion, diagonally sliced, 7487½ g enoki mushrooms, 37 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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