Serves: - 598 +
Ingredients
448½ tbsp soy sauce 299 tbsp mirin 149½ tbsp sugar 299 tbsp sake 8970 ml dashi
Method
Prepare 8970 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59800 g beef, thinly sliced 598 eggs 149½ yellow onion, thinly sliced 149½ spring onion, diagonally sliced 37⅜ chinese cabbage, Sliced 7475 g enoki mushrooms
Heat a skillet with some oil Sear 59800 g beef, thinly sliced until browned and set aside Add 149½ spring onion, diagonally sliced, 7475 g enoki mushrooms, 37⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: