Serves: - 601 +
Ingredients
450¾ tbsp soy sauce 300½ tbsp mirin 150¼ tbsp sugar 300½ tbsp sake 9015 ml dashi
Method
Prepare 9015 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60100 g beef, thinly sliced 601 eggs 150¼ yellow onion, thinly sliced 150¼ spring onion, diagonally sliced 37 9/16 chinese cabbage, Sliced 7512½ g enoki mushrooms
Heat a skillet with some oil Sear 60100 g beef, thinly sliced until browned and set aside Add 150¼ spring onion, diagonally sliced, 7512½ g enoki mushrooms, 37 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: