Serves: - 602 +
Ingredients
451½ tbsp soy sauce 301 tbsp mirin 150½ tbsp sugar 301 tbsp sake 9030 ml dashi
Method
Prepare 9030 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60200 g beef, thinly sliced 602 eggs 150½ yellow onion, thinly sliced 150½ spring onion, diagonally sliced 37⅝ chinese cabbage, Sliced 7525 g enoki mushrooms
Heat a skillet with some oil Sear 60200 g beef, thinly sliced until browned and set aside Add 150½ spring onion, diagonally sliced, 7525 g enoki mushrooms, 37⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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