Serves: - 603 +
Ingredients
452¼ tbsp soy sauce 301½ tbsp mirin 150¾ tbsp sugar 301½ tbsp sake 9045 ml dashi
Method
Prepare 9045 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60300 g beef, thinly sliced 603 eggs 150¾ yellow onion, thinly sliced 150¾ spring onion, diagonally sliced 37 11/16 chinese cabbage, Sliced 7537½ g enoki mushrooms
Heat a skillet with some oil Sear 60300 g beef, thinly sliced until browned and set aside Add 150¾ spring onion, diagonally sliced, 7537½ g enoki mushrooms, 37 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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