Serves: - 605 +
Ingredients
453¾ tbsp soy sauce 302½ tbsp mirin 151¼ tbsp sugar 302½ tbsp sake 9075 ml dashi
Method
Prepare 9075 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60500 g beef, thinly sliced 605 eggs 151¼ yellow onion, thinly sliced 151¼ spring onion, diagonally sliced 37 13/16 chinese cabbage, Sliced 7562½ g enoki mushrooms
Heat a skillet with some oil Sear 60500 g beef, thinly sliced until browned and set aside Add 151¼ spring onion, diagonally sliced, 7562½ g enoki mushrooms, 37 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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