Serves: - 606 +
Ingredients
454½ tbsp soy sauce 303 tbsp mirin 151½ tbsp sugar 303 tbsp sake 9090 ml dashi
Method
Prepare 9090 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60600 g beef, thinly sliced 606 eggs 151½ yellow onion, thinly sliced 151½ spring onion, diagonally sliced 37⅞ chinese cabbage, Sliced 7575 g enoki mushrooms
Heat a skillet with some oil Sear 60600 g beef, thinly sliced until browned and set aside Add 151½ spring onion, diagonally sliced, 7575 g enoki mushrooms, 37⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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