Serves: - 631 +
Ingredients
473¼ tbsp soy sauce 315½ tbsp mirin 157¾ tbsp sugar 315½ tbsp sake 9465 ml dashi
Method
Prepare 9465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63100 g beef, thinly sliced 631 eggs 157¾ yellow onion, thinly sliced 157¾ spring onion, diagonally sliced 39 7/16 chinese cabbage, Sliced 7887½ g enoki mushrooms
Heat a skillet with some oil Sear 63100 g beef, thinly sliced until browned and set aside Add 157¾ spring onion, diagonally sliced, 7887½ g enoki mushrooms, 39 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: