Serves: - 630 +
Ingredients
472½ tbsp soy sauce 315 tbsp mirin 157½ tbsp sugar 315 tbsp sake 9450 ml dashi
Method
Prepare 9450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63000 g beef, thinly sliced 630 eggs 157½ yellow onion, thinly sliced 157½ spring onion, diagonally sliced 39⅜ chinese cabbage, Sliced 7875 g enoki mushrooms
Heat a skillet with some oil Sear 63000 g beef, thinly sliced until browned and set aside Add 157½ spring onion, diagonally sliced, 7875 g enoki mushrooms, 39⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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