Serves: - 633 +
Ingredients
474¾ tbsp soy sauce 316½ tbsp mirin 158¼ tbsp sugar 316½ tbsp sake 9495 ml dashi
Method
Prepare 9495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63300 g beef, thinly sliced 633 eggs 158¼ yellow onion, thinly sliced 158¼ spring onion, diagonally sliced 39 9/16 chinese cabbage, Sliced 7912½ g enoki mushrooms
Heat a skillet with some oil Sear 63300 g beef, thinly sliced until browned and set aside Add 158¼ spring onion, diagonally sliced, 7912½ g enoki mushrooms, 39 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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