Serves: - 634 +
Ingredients
475½ tbsp soy sauce 317 tbsp mirin 158½ tbsp sugar 317 tbsp sake 9510 ml dashi
Method
Prepare 9510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63400 g beef, thinly sliced 634 eggs 158½ yellow onion, thinly sliced 158½ spring onion, diagonally sliced 39⅝ chinese cabbage, Sliced 7925 g enoki mushrooms
Heat a skillet with some oil Sear 63400 g beef, thinly sliced until browned and set aside Add 158½ spring onion, diagonally sliced, 7925 g enoki mushrooms, 39⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: