Serves: - 699 +
Ingredients
524¼ tbsp soy sauce 349½ tbsp mirin 174¾ tbsp sugar 349½ tbsp sake 10485 ml dashi
Method
Prepare 10485 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69900 g beef, thinly sliced 699 eggs 174¾ yellow onion, thinly sliced 174¾ spring onion, diagonally sliced 43 11/16 chinese cabbage, Sliced 8737½ g enoki mushrooms
Heat a skillet with some oil Sear 69900 g beef, thinly sliced until browned and set aside Add 174¾ spring onion, diagonally sliced, 8737½ g enoki mushrooms, 43 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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