Serves: - 698 +
Ingredients
523½ tbsp soy sauce 349 tbsp mirin 174½ tbsp sugar 349 tbsp sake 10470 ml dashi
Method
Prepare 10470 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69800 g beef, thinly sliced 698 eggs 174½ yellow onion, thinly sliced 174½ spring onion, diagonally sliced 43⅝ chinese cabbage, Sliced 8725 g enoki mushrooms
Heat a skillet with some oil Sear 69800 g beef, thinly sliced until browned and set aside Add 174½ spring onion, diagonally sliced, 8725 g enoki mushrooms, 43⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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