Serves: - 701 +
Ingredients
525¾ tbsp soy sauce 350½ tbsp mirin 175¼ tbsp sugar 350½ tbsp sake 10515 ml dashi
Method
Prepare 10515 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70100 g beef, thinly sliced 701 eggs 175¼ yellow onion, thinly sliced 175¼ spring onion, diagonally sliced 43 13/16 chinese cabbage, Sliced 8762½ g enoki mushrooms
Heat a skillet with some oil Sear 70100 g beef, thinly sliced until browned and set aside Add 175¼ spring onion, diagonally sliced, 8762½ g enoki mushrooms, 43 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: