Serves: - 702 +
Ingredients
526½ tbsp soy sauce 351 tbsp mirin 175½ tbsp sugar 351 tbsp sake 10530 ml dashi
Method
Prepare 10530 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70200 g beef, thinly sliced 702 eggs 175½ yellow onion, thinly sliced 175½ spring onion, diagonally sliced 43⅞ chinese cabbage, Sliced 8775 g enoki mushrooms
Heat a skillet with some oil Sear 70200 g beef, thinly sliced until browned and set aside Add 175½ spring onion, diagonally sliced, 8775 g enoki mushrooms, 43⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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