Serves: - 707 +
Ingredients
530¼ tbsp soy sauce 353½ tbsp mirin 176¾ tbsp sugar 353½ tbsp sake 10605 ml dashi
Method
Prepare 10605 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70700 g beef, thinly sliced 707 eggs 176¾ yellow onion, thinly sliced 176¾ spring onion, diagonally sliced 44 3/16 chinese cabbage, Sliced 8837½ g enoki mushrooms
Heat a skillet with some oil Sear 70700 g beef, thinly sliced until browned and set aside Add 176¾ spring onion, diagonally sliced, 8837½ g enoki mushrooms, 44 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: