Serves: - 706 +
Ingredients
529½ tbsp soy sauce 353 tbsp mirin 176½ tbsp sugar 353 tbsp sake 10590 ml dashi
Method
Prepare 10590 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70600 g beef, thinly sliced 706 eggs 176½ yellow onion, thinly sliced 176½ spring onion, diagonally sliced 44⅛ chinese cabbage, Sliced 8825 g enoki mushrooms
Heat a skillet with some oil Sear 70600 g beef, thinly sliced until browned and set aside Add 176½ spring onion, diagonally sliced, 8825 g enoki mushrooms, 44⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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