Serves: - 709 +
Ingredients
531¾ tbsp soy sauce 354½ tbsp mirin 177¼ tbsp sugar 354½ tbsp sake 10635 ml dashi
Method
Prepare 10635 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70900 g beef, thinly sliced 709 eggs 177¼ yellow onion, thinly sliced 177¼ spring onion, diagonally sliced 44 5/16 chinese cabbage, Sliced 8862½ g enoki mushrooms
Heat a skillet with some oil Sear 70900 g beef, thinly sliced until browned and set aside Add 177¼ spring onion, diagonally sliced, 8862½ g enoki mushrooms, 44 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: