Serves: - 710 +
Ingredients
532½ tbsp soy sauce 355 tbsp mirin 177½ tbsp sugar 355 tbsp sake 10650 ml dashi
Method
Prepare 10650 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71000 g beef, thinly sliced 710 eggs 177½ yellow onion, thinly sliced 177½ spring onion, diagonally sliced 44⅜ chinese cabbage, Sliced 8875 g enoki mushrooms
Heat a skillet with some oil Sear 71000 g beef, thinly sliced until browned and set aside Add 177½ spring onion, diagonally sliced, 8875 g enoki mushrooms, 44⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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