Serves: - 719 +
Ingredients
539¼ tbsp soy sauce 359½ tbsp mirin 179¾ tbsp sugar 359½ tbsp sake 10785 ml dashi
Method
Prepare 10785 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71900 g beef, thinly sliced 719 eggs 179¾ yellow onion, thinly sliced 179¾ spring onion, diagonally sliced 44 15/16 chinese cabbage, Sliced 8987½ g enoki mushrooms
Heat a skillet with some oil Sear 71900 g beef, thinly sliced until browned and set aside Add 179¾ spring onion, diagonally sliced, 8987½ g enoki mushrooms, 44 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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